Italian Tuna Salad

original source 1
original source 2

Servings: 4 - 6	Preparation: 30 Minutes
Equipment	Tools
Stove	Large Bowl Small Pot Steamer Colindar Strainer Cutting Board Can Opener Medium Knife Kitchen Spoon Garlic Press Liquid Measuring Cups Dry Measuring Cups Measuring Spoons
Ingredients: 15 - 16
Salad 2 5 oz cans of Tuna 10 oz Cherry Tomatoes (halved) 1 cup Sliced Kalamata Olives 1/3 cup Red Onion (diced) 1 14 oz can Quartered Artichoke Hearts 1 14 can Garbanzo Beans 1 pound Steamed Green Beans 1/4 cup Parsley (coarsely chopped) 2 Lemon Halves (optional) Dressing 4 Tbsp Apple Cider Vinegar 2 cloves Garlic (pressed) 1 Tbsp Dijon Mustard 1 Tsp Kosher Salt Pepper (to taste) 1/2 Tsp Thyme 3 Tbs Olive Oil

In a liquid measuring cup measure out the ingredients of the dressing in the order they're listed. Mix well before adding the olive oil. Adjust to taste. In a large bowl break the tuna into large chunks and add the tomatoes, olives, diced onion, artichoke hearts and garbanzo beans. Mix well. Add the steamed green beans once they are dry and pour the dressing on top. Add the coarsely chopped parsley before mixing well with a kitchen spoon. Squeeze a lemon overtop and serve.