Sleeping Moon

Servings: 1	Preparation: 5 Minutes
Equipment	Tools
	Plate Spoon Butter Knife
Ingredients: 5 - 6
1 Banana Almond Butter Salt (optional) Cinnamon Ground Cloves Raw Pumpkin Seeds

Peel the banana and lay it on the plate. Leaving about one inch at the top uncovered, use the spoon and butter knife to drizzle and spread the almond butter over the banana. If you're using unsalted almond butter sprinkle on some salt. Next, sprinkle cinnamon over the almond butter, then add a dusting of ground cloves. Sprinkle a good number of raw pumpkin seeds over the banana and around the plate. Serve and enjoy.

Chia Pudding

original source

Servings: 1 Cup	Preparation: 12 Hours
Equipment	Tools
Microwave or Stove Refrigerator	Large Liquid Measuring Cup or Small Pot Dry Measuring Cups Measuring Spoons Whisk Spoon (optional) 8 oz Serving Glasses
Ingredients: 5 - 7
Per Cup Milk 1 cup Any Milk or Combination of Milks (cow, almond, coconut, hemp, etc) 1/2 Tsp Honey or Other Sweetener 1/3 cup Chia Seeds 1/2 Tsp Vanilla Extract 1/4 Tsp Sea Salt 1 Tsp Unsweetened Cocoa Powder (optional) Fruit and Nuts (optional)

On the stove or in the microwave heat the milk until it's warm. Mix in the honey and stir until it's completely dissolved. Either place the chia seeds in a large measuring cup and pour the milk over or add the chia seeds to the pot. Add the vanilla extract, sea salt and cocoa and combine well. Pour or spoon the pudding into 8 oz serving cups. Put the cups in the refrigerator and let set overnight. Once set add any desired fruit or nuts. Can also be made with 1/2 Tsp matcha powder in place of cocoa and topped with anko.