Gołąbki Stir-Fry

original source

Servings: 6 - 8	Preparation: 1 Hour
Equipment	Tools
Stove	Large Pan Cutting Board Medium Knife Can Opener Wooden Spoon
Ingredients: 8
2 tbsp Olive Oil 1 Onion (finely chopped) 2 cloves Garlic (finely chopped) 1 pound Ground Beef 1 28 oz can Crushed Tomatoes 1 medium or 1/2 large head Green Cabbage (coarsely chopped) Salt Pepper

Throw the olive oil, onion and garlic in a large pan and cook over medium-high heat until soft. Add the ground beef and cook until browned. When there is no more pink in the beef add the crushed tomatoes. Pour in the cabbage and sprinkle with salt. Bring to a simmer and cover. Let cook 20 to 40 minutes until the cabbage has softened. Salt and pepper to taste. Serve over rice.