Mixed Cabbage Slaw with Carrot Ginger Dressing

original source

Servings: 4 - 8	Preparation: 30 Minutes
Equipment	Tools
	Large Bowl High Speed Blender Cutting Board Medium Knife Peeler Liquid Measuring Cups Dry Measuring Cups Measuring Spoons
Ingredients: 13
Salad 1/2 head Red Cabbage 1/2 head Napa Cabbage 3 Scallions (sliced) 1/4 cup Radish (sliced) 1 Avocado (diced) 1/4 cup Cilantro (coarsely chopped) Dressing 2 Large Carrots (chopped) 2 Scallions (whites only) 1 inch Ginger Root (peeled) 1/2 cup Apple Cider Vinegar 1 tsp Dijon Mustard 1/3 cup Mayonnaise Salt Pepper

Chop the red cabbage, napa cabbage, 3 scallions and radishes and put into a large bowl. Mix well and set aside. For the dressing peel and chop 2 large carrots and put them in a high speed blender. (I use a Vitamix.) Thrown in the chopped whites of 2 scallions, 1 inch of ginger root, and 1/2 cup apple cider vinegar. Blitz until ingredients are liquified. If the mixture is too thick add a little water and continue blending. Add 1/3 cup mayonnaise and salt and pepper to taste before blitzing again. Continue until the dressing is completely smooth and uniform. Add the diced avocado to the salad and top with the chopped cilantro. Either pour the dressing over top or serve it on the side. There may be more dressing than salad so throw some in the fridge and save for later.